pâtisserie-boulangerie

The French are serious about their breads and pastries. If you want really good quality, you must get your pastries from a pâtisserie and your breads from a boulangerie. Most of the time, though, you'll find combined pâtisserie-boulangeries, which sell both breads and pastries but may not be as good -- but I'm not complaining!

Here's a typical sight inside a pâtisserie-boulangerie in Aix:

That's enough to make my mouth water!