23 September 2006

peri-peri good

What is a Peri-Peri Chicken?

That was the question on my mind as I walked into the restaurant. I initially suspected it was just chicken inasal with a gimmick, since peri-peri sounded like an Ilonggo word. Or maybe inihaw na manok that was trying to be more wordly, hence the interiors that somehow reminded me of Brazil Brazil.

Obviously, I'm not very cultured.

After perusing the menu and not finding anything to explain what a peri-peri chicken was (except for the phrase "spit-fire grilled chicken", which didn't help much since I had no idea what a spit-fire was), I decided to let my stomach do the thinking.

The menu centers on the chicken, which comes in Lemon Garlic, Peri Mild, and Peri Hot flavors. There's an array of side dishes to complement your chicken (tortilla chips, java garlic rice, tortillas, corn kernels, macaroni & cheese, potato salad, and coleslaw), other chicken dishes like chicken wraps and chicken strips, and some other ulams for those who don't like poultry. Prices are reasonable, ranging from PhP100-300.

I'm starving from all that mental effort by this time, so I decide to load up on the carbs and order the the lemon garlic chicken, the potato salad, and the java garlic rice. Service is quick and friendly; the meal comes in no time at all, and with it... peri-peri heaven. The chicken is perfectly moist and juicy, and comes with a special dipping sauce which seems to be made out of oil, but who cares? It's tasty! If you want to up the heat factor, douse your chicken with the bottles of Peri Mild and Peri Hot sauce on the table.

Thirty minutes later I am leaning back on my chair, rubbing my stomach. I still had no idea what a peri-peri chicken was -- it's not chicken inasal, nor is it inihaw na manok, but it definitely was peri-peri good.

*After doing my homework, I discovered that peri-peri is actually the name used for the African Bird's Eye chili in Portuguese and some African languages. It is often used in Portuguese cuisine to prepare sauces and marinades for roasted and grilled dishes... and so, peri-peri chicken!

*Peri Peri Chicken is located at the Promenade, Greenhills.

6 comments:

carla said...

i always love reading your entries :) kaka-miss mga kainan sa pinas!

sheila said...

thanks carla! :)

miss ko naman ang ribs sa swiss chalet, so quits lang tayo!

Anonymous said...

missing the moments in bacolod chicken

Anonymous said...

chicken skin of bacolod chicken? the best sa pulutan

Unknown said...

i wonder if this is the same peri-peri chicken i had in london.

thanks for the link to the pinoy EM blog. we're looking for contributors. hope you can post you EM stories for other pinoys to read :)

sheila said...

thanks erasmusa! :) and thanks for the invite to contribute to the pinoy EM blog -- i'd love to write for EM! how do i contribute?

ps. i'm not sure, though, if i'll have a chance to write anything soon as work + EM preparations is keeping me pretty busy... but i'll write once my schedule is more free.

anton, aimee - thanks for dropping by! :)