galileo enoteca - not another italian restaurant

Not another Italian restaurant.

That was my first thought when I heard about Galileo Enoteca. I mean, there can only be so much Italian restaurants in Metro Manila -- it was starting to get too cumbersome to weed out the good places from the multitude of mediocre ones.

Galileo Enoteca, however, proved to be quite a gem.

Tucked on small side street just past the Edsa & Shaw Boulevard intersection, the enoteca looks tiny when viewed from outside. Primarily a delicatessen, you will be greeted with a chiller stocked with an exquisite assortment of meats and cheeses as you step in. It's a bit cramped in the foyer, but deeper into this brick-walled cellar are more shelves of Italian fine foods (and Baci chocolates!) and wine. Candlelight, frescos on the wall, wooden tables & benches complete the quiet, romantic atmosphere.

The menu contains the usual Italian fare, but Galileo Enoteca is set apart from most Italian restaurants in Metro Manila by their use of items sold in the deli (vs. locally sourced ingredients) for some of the dishes in the menu. I opted for a prix fixe meal for PhP400 a person. These meals change daily depending on whatever ingredients are on hand. Today, it consisted of fresh anchovies & focaccia, fresh olives, a cold cuts (prosciutto, salami, and mortadella) & cheese platter, salad drizzled with vinnaigrette (which was delicious considering I don't normally like vinaigrette), a plate of Penne Con Porcini (a cream-based pasta with Shiitake mushrooms), a glass of wine (your choice of house red, white, or sweet wine) and a cup of Molinari coffee (you can opt for tea instead) to complete your meal.

Needless to say, I was completely bowled over.

Brilliant.

*Galileo Enoteca is located at Calbayog corner Malinao St., Mandaluyong City. Reservations are recommended.